Aunt Patty’s Potato Casserole

Aunt Patty's Potato Casserole

Aunt Patty’s Potato Casserole

Aunt Patty’s Potato Casserole is always a crowd pleaser & so easy to make. Perfect for a potluck or picnic, we make this often. Aunt Patty always made this for our family picnic back in Pennsylvania. I just had to have her recipe to make it here in Las Vegas.

Aunt Patty's Potato Casserole
 
Ingredients
  • 1 bag hash browns
  • 1 can cream of chicken soup
  • Pint sour cream (16oz)
  • ½ cup onion
  • 2 cups cheddar cheese
  • 1 tsp salt
  • ½ tsp pepper
Topping
  • 2 cups Corn Flakes
  • ½ cup melted butter
Instructions
  1. Preheat oven to 400°
  2. Mix ingredients (except Corn Flakes and butter) in a 9 x 13 pan.
  3. Top with Corn Flakes and butter, mixed together.
  4. Cover and bake for 40 min.
  5. Uncover and bake an additional 15 min.

Aunt Patty's Potato Casserole Ingredients

I always make this recipe in a disposable aluminum pan. No-mess cleanup.

Aunt Patty's Potato Casserole

The best part is the topping. The extra butter makes it so crunchy and delicious.

 

Enjoy, Jerry & Roni !!!

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