Baked Not Fried Dill Pickles

Baked Not Fried Dill Pickles

Sarah is a pickle freak! We make these quit often. Sometimes we make a few baked asparagus or banana peppers. But, always Baked Not Fried Dill Pickles. We asked Sarah to do the video. I think it turned out well. I know they tasted AAAMMAZZZING!

 

Baked Not Fried Dill Pickles
 
Ingredients
  • 1 cup flour
  • 2 eggs, slightly beaten
  • 2 cups panko
  • 1 cup parmesan cheese, shredded
  • 1 Tablespoon orégano
  • 1 Tablespoon basil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground pepper
  • 1 jar dill pickle chips
Dip
  • ½ cup ranch dressing
  • 2 Tablespoons Franks Red Hot
Instructions
  1. Preheat oven to 400º
  2. Place flour in a bowl.
  3. Slightly beat eggs in another bowl.
  4. In a 3rd bowl mix panko, parmesan, oregano, basil, onion power, garlic powder and pepper.
  5. Take a pickle and coat it with flour, then soak it in the egg and dredge in panko mix.
  6. Lay them on a wire rack that is over a cookie sheet.
  7. Bake for 10-15 minutes, until golden brown.
  8. Serve with dip

Baked Not Fried Dill Pickles

Enjoy Jerry & Roni & Sarah !!!

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