Banana Bread

Banana Bread is a nice sweet treat that goes well with a cup of coffee. Sprinkle with chocolate chips and brown sugar for that extra yum factor.

Banana Bread

Banana Bread

Banana Bread
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup brown sugar, plus 2 Tablespoons
  • 2 eggs, beaten
  • 2⅓ cups mashed overripe bananas
  • Chocolate chips (optional)
  1. Preheat oven to 350º.
  2. Lightly grease a 9x5 inch loaf pan.
  3. In a large bowl, combine flour, baking soda and salt.
  4. Using a separate bowl, cream together butter and brown sugar.
  5. Stir in eggs and mashed bananas until well blended.
  6. Add banana mixture into flour mixture; stir just to moisten.
  7. Pour batter into prepared loaf pan.
  8. Top with chocolate chips and 2 Tablespoons brown sugar.
  9. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
  10. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Love bananas, Who doesn’t? Check out more of our Banana Recipes.

Banana Bread

Enjoy, Jerry & Roni !!!

Leave a Reply

Your email address will not be published.

Rate this recipe:  

Pulpit rock

Jerry & Roni welcome you to Cooking Life to the Fullest

Living the good life is what it is all about. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things.