Buffalo Chicken Soup
Who doesn’t love buffalo chicken dip? Now, turn it into a soup, Buffalo Chicken Soup, and you have many happy bellies.
Make a pot of Buffalo Chicken Soup, keep it warm in the crockpot, put the Steelers on the TV and you have the perfect sunday.
favorite buffalo wing sauce
, I used Texas Pete's
half and half
Salt and pepper
cooked chicken breast
, shredded. I boiled the chicken, but rotisserie chicken would work well.
or 2 cups chopped celery
, I like a lot of celery
Shredded cheese or crumbled blue cheese
, if desired
Combine stock, cream cheese, buffalo wing sauce, half & half, and butter. Pulse in blender, in small batches.
Pour into stock pot and heat over medium low until simmering. Do not boil.
Add salt and pepper, chicken, and celery. Allow to cool an additional 3-5 minutes.
Serve topped with cilantro, dressing, and cheese, if desired.
Want more soup ideas? Check out our Soup Archives.
Enjoy, Jerry & Roni !!!
Jerry & Roni welcome you to Cooking Life to the Fullest
Living the good life is what it is all about. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things.