Caramel S’mores

Caramel S'mores

 Our friends, Matt & Leslie, were having some friends over for “Sunday Funday” and to enjoy a fire in their backyard. Since Jerry & I don’t eat a lot of sweets and I need to bake some for my blog, I thought this would be a perfect opportunity to pawn my sweets off on my friends. Not to mention Leslie is pregnant and has a sweet tooth these days.

The get-together was around a fire, so Caramel S’mores seemed appropriate.

5 from 1 vote
Caramel S'mores
Prep Time
45 mins
Cook Time
11 mins
Total Time
56 mins
Servings: 24
  • Your favorite chocolate chip cookie dough (can be store bought or try this amazing recipe for Chocolate Chip Cookies)
  • Rolos or other chocolate and caramel candy (I used 24 Rolos)
  • Mini marshmallows (I used 3 per Caramel S'more, 72 marshmallows)
  • 1/2 cup chocolate (I used Ghirardelli dark melting chocolate)
  1. Preheat oven to 375º.
  2. Make Chocolate Chip Cookie dough according to directions.
  3. Spoon dough into muffin tins. One batch I just spooned it and the other batch I molded it to the side of the tin. I felt it was a toss up of which I preferred.
  4. Cook for 7-8 minutes, until golden on the edges.
  5. Place a Rolo into the center of each cookie. Make it flush to the top of the cookie.
  6. Place 3 marshmallows on the top.
  7. Cook for an addition 3-4 minutes.
  8. Let cool for 10 minutes.
  9. Transfer to wire cooling rack, let cool.
  10. Melt chocolate. Place chips in a glass bowl and place on DEFROST for a couple minutes. Check on it often, stir do not whip.
  11. Place melted chocolate in a sandwich baggie, clip off corner and pipe chocolate over S'more.


Caramel S'mores Ingredients Caramel S'mores Ingredients

 We have an amazing recipe for Chocolate Chip Cookies. But,  you can also buy a roll of Pillsbury cookie dough.

Caramel S'mores Center Caramel S'mores

Enjoy, Jerry & Roni !!!

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