Cheesy Potato Breakfast Casserole

Cheesy Potato Breakfast Casserole

I am not much of a breakfast person, but I get requests for this often. Cheesy Potato Breakfast Casserole is so easy to prep the night before. Simply get up in the a.m., pop it in the oven & breakfast is served.

Checkout our recipe for Breakfast Casserole Supreme.

  Cheesy Potato Breakfast Casserole

 

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Cheesy Potato Breakfast Casserole
Ingredients
  • 1 pound sausage , crumbled & cooked
  • 1 bag (20 ounce) diced hash browns, thawed
  • 10 large eggs
  • 1/2 cup milk
  • 1 bag (2 cups) shredded mild cheddar cheese, separated in half
  • Salt & Pepper , to taste
Instructions
  1. Preheat oven to 350º.
  2. Cook sausage in a skillet
  3. Spray medium (9 x 13) casserole dish with non-stick spray.
  4. In casserole dish, scatter diced hash browns, top with 1/2 cheese followed by crumbled cooked sausage.
  5. In a medium bowl, beat eggs and milk. Add salt and pepper, to taste.
  6. Pour eggs over casserole and sprinkle rest of cheese. Cover with lid or aluminum foil.
  7. Store in refrigerator overnight or bake immediately.
  8. Bake covered for 50 minutes. Remove foil or lid and cook uncovered for an additional 10 minutes.
  9. Allow casserole to rest for 15-20 minutes.

I prefer to add peppers, onions and jalapeños. But, I was serving it to my mom and Jerry’s mom who like Plain Jane. Have fun with it. Add tons of veggies, maybe some mushrooms. How about some diced ham?

Cheesy Potato Breakfast Casserole

I love vegetables, any vegetable. But, we all have those picky eaters to cook for. So, cooking for a crowd I make 2 casseroles, one plain and one supreme.

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Breakfast Casseroles- Supreme and Cheesy Potato
Ingredients
  • 1 pound sausage , crumbled & cooked
  • 1 bag (20 ounce) diced hash browns, thawed
  • 1 dozen large eggs
  • ½ cup milk
  • 2 bags (4 cups) shredded mild cheddar cheese (I used colby & monterey jack blend)
  • Salt & Pepper , to taste
Veggies of choice:
  • ½ onion , diced
  • ½ green pepper , diced
  • Handfull of fresh spinach
Instructions
  1. Preheat oven to 350º.
  2. Cook sausage in a skillet.
  3. Using 2 small casserole dishes scatter ½ diced hash browns in each.
  4. Top each with a cup of cheese followed by ½ crumbled cooked sausage in each.
  5. Add veggies to Supreme Casserole.
  6. In a medium bowl, beat 6 eggs and ¼ cup milk. Add salt and pepper, to taste.
  7. Pour eggs over casserole. Top with a cup cheese.
  8. Repeat eggs and cheese to other casserole.
  9. Cover and store in refrigerator overnight or bake immediately.
  10. Bake covered (with lid or aluminum foil) for 50 minutes. Uncover and return to oven, cook uncovered for an additional 10 minutes.
  11. Allow casseroles to rest for 15-20 minutes.

Enjoy, Jerry & Roni !!!

Cheesy Potato Breakfast Casserole

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