Floating Strawberry Cobbler

Floating Strawberry Cobbler

Cobbler is an American favorite. Many different fruits will make a delicious cobbler, peach prob being the most common. We have an amazing Peach Cobbler recipe, so why not alter it to Floating Strawberry Cobbler.
My mom came over bright and early in the morning to make a couple of videos. And, I must say mom and I make a mean Strawberry Cobbler. Photography credits going to Jerry and moral support from the taste kitchen, my stepdad, Bill.

Floating Strawberry Cobbler
Top layer
  • 2 quarts fresh strawberries
  • 2 cups sugar
Bottom layer
  • ½ cup butter
  • 1 cup self rising flour (very important to be self rising)
  • 1 cup sugar
  • 1 cup milk
Top layer
  1. In a medium sauce pan, mix strawberries and sugar.
  2. Cook on low until the sugar dissolves. Increase temperature to high and boil until it thickens (about 10 minutes after it starts boiling). Stir often.
  3. Set aside.
Bottom layer
  1. Melt butter in baking dish.
  2. Stir in flour, sugar and milk (may be slightly lumpy).
  3. Evenly spread the strawberry mixture on top leaving the edges mostly dough mixture.
  4. Bake at 450º for 35 to 40 minutes or until golden brown.


Floating Strawberry Cobbler

Enjoy, Jerry & Roni & Linda !!!

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