Loaded Baked Potato Soup

Loaded Baked Potato Soup

It was cold outside… I was chilled to my core… A hearty, warm soup is just what I needed, Loaded Baked Potato Soup.

We asked Cindy, my mother in-law over for dinner. She likes to watch us take pictures of our food and that means she doesn’t have to cook.

Loaded Baked Potato Soup
  • 12 oz package bacon
  • 4 Tbs butter
  • 1 cup onion , diced
  • 1/2 cup celery , diced
  • 4 green onions , chopped
  • 1/3 cup flour or corn starch
  • 3 cups chicken broth
  • 1 pint half and half
  • 2 1/2 lbs potatoes , cubed and boiled
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 8 oz cheddar cheese , shredded
  • 8 oz sour cream
  1. In a frying pan, cook bacon.
  2. Remove bacon and drain grease, leaving 2 tablespoons of grease in the pan.
  3. Add butter, onions and celery. Sauté until vegetables are tender.
  4. Stir in the green onions and flour.
  5. Transfer to a stock pot.
  6. Stir in chicken broth, cover and cook until mixture has thickened, stir frequently. About 30 minutes.
  7. Once the mixture is thickened, add half and half, cooked potatoes, salt, pepper and cheese.
  8. Continue cooking until cheese is melted.
  9. Blend about half of the potatoes using a potato masher.
  10. Stir in sour cream.
  11. Garnish with crumbled bacon, green onions and sour cream.

Loaded Baked Potato Soup Ingredients

With ingredients like this, how could it not be delicious.

Loaded Baked Potato Soup

Enjoy, Jerry & Roni !!!

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