Pig Picken’ Delight Recipe

Pig Picken' Delight Recipe

Pig Picken’ Delight Recipe is a popular dessert in the south. Made as a cake or pie are popular variations.

Mom and I make this together. Let us know how it turns out.


Pig Picken' Delight Recipe

Pig Picken' Delight
  • 2 sleeves ritz crackers (about 60 crackers), crushed
  • ½ cup (1 stick) butter, melted
  • ¼ cup sugar
  • 1 can (20 ounce) crushed pineapple, undrained
  • 1 package (5.1 ounce) instant vanilla pudding mix
  • 1 tub (16 ounce) cool whip, thawed
  1. Mix crackers, melted butter and sugar and press firmly into the bottom of a baking dish. Set aside.
  2. Combine crushed pineapple and pudding mix in a large bowl and stir until mixed well.
  3. Fold in cool whip until all ingredients are well combined.
  4. Spoon pie filling evenly over crust.
  5. Cover and refrigerate 4 hours or overnight.


Pig Picken' Delight Recipe

A perfect ending to any meal or addition to a potluck.

Looking for more dessert ideas? Check out our Desserts Archive.

Pig Picken' Delight Recipe

Enjoy, Jerry & Roni & Mom !!!


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Pulpit rock

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