Spanish Rice

Spanish Rice

Spanish Rice

This Spanish Rice recipe comes from Cindy, my mother in-law. Her mom made it when she was growing up and is a favorite in her home. Jerry, Matt & JR love this.

Cindy came over to watch the Bronco’s football game. She is from Denver. Thought this would be the perfect choice for a halftime meal. Of course, we served it with flaky biscuits.

Spanish Rice
  • 1 1/4 pounds ground beef
  • 2 cloves minced garlic
  • 1 can (15 oz) tomato sause
  • 15 ounces water
  • 2 Tbs parsley
  • salt & pepper
  • 1 1/2 cups Minute rice
  1. Brown ground beef, drain.
  2. Add garlic and brown again for 8 minutes.
  3. Add parsley, tomato sauce, water, salt and pepper.
  4. Bring to a boil, cover and reduce heat.
  5. Let simmer for 30 minutes.
  6. Add rice, continue to simmer for another 10 minutes.
  7. Serve with salad and Hungry Jack Buttermilk Biscuits.

Spanish Rice

The boys add ketchup to the Spanish Rice.

I have even made a double batch. Kept it warm in a crockpot and served with tortilla chips as an appetizer.

Enjoy, Jerry & Roni !!!

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