Spicy Chili

Spicy Chili

When it is cold outside nothing warms me up more than a bowl of Spicy Chili.

We were just hanging out watching football on a Sunday afternoon. Chili sounded so good. Playoffs were on and the Steelers were out 🙁 So, I figured I would cook.

Spicy Chili
  • 3 pounds ground beef
  • 2 (14.5 oz) cans beef broth
  • 2 (12 oz) cans tomato paste
  • 2 (29 oz) cans tomato sauce
  • 3 medium diced yellow onions
  • 1 diced green pepper
  • 1 diced red pepper
  • 2 seeded diced habanero peppers
  • 7 diced Thai chili peppers
  • 2 seeded diced serrano peppers
  • 4 cloves minced garlic
  • 2 tsp season salt
  • 1 tsp black pepper
  • 1 tsp ground red pepper
  • 1 Tbs oregano
  • 2 Tbs cumin
  • 7 Tbs chili powder
  • 1 (16 oz) can kidney beans, dark red
  • 1 (16 oz) can kidney beans, white
  1. Brown and drain ground beef.
  2. Using a large stock pot, mix all ingredients except beans.
  3. Heat over medium high heat until boiling.
  4. Reduce heat, cover and simmer for an hour or two.
  5. I transfer half of the chili to another pot and add beans to only one half.
  6. Cook another 10 minutes.
  7. Serve with cheese, sour cream and/or crackers.

Spicy Chili

Spicy Chili, with and without beans

I like beans in my chili. Jerry insists that he does not like beans, even though he has never had them. But, I am ok with that 🙂

Spicy Chili

 Enjoy, Jerry & Roni !!!


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