Turtles

Turtles

Turtles

Pecans & caramel covered in chocolate topped with sea salt…Turtles…AMAZING.

Turtles

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Turtles
Ingredients
  • 1 pound bag of halved pecans , try to find a bag with the least amount of broken pecans.
  • 1 bag (14 oz) caramels
  • A Tablespoon milk
  • 12 ounces melting chocolate , I prefer dark chocolate
  • 6 ounces white melting chocolate
  • Sea salt
  • Waxed paper
Instructions
  1. Place pecan halves on waxed paper in clusters of three.
  2. In a sauce pan melt caramels (unwrapped) with 1 Tablespoon milk over medium heat.
  3. When caramels are melted smooth, spoon approximately 1 Tablespoon full of caramel over each cluster of pecans.
  4. Melt dark chocolate. You can use a double boiler or microwave. I place chocolate wafers in a bowl and microwave on DEFROST for a couple minutes. Make sure to cheek it often and stir, DO NOT WHIP.
  5. When chocolate is melted smooth, spoon approximately 1 Tablespoon of chocolate over the pecans & chocolate.
  6. While chocolate is still setting, add a pinch of sea salt to the top.
  7. Melt white chocolate. Pipe it or drizzle it over the cluster. I put the melted white chocolate in a sandwich baggie. cut a small corner off & piped the chocolate over the top. No-mess cleanup.

 

Great or Christmas cookies or anytime of the year.

Turtles

Enjoy, Jerry & Roni !!!

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